Vegetable Stand + Farm Lunch
(updated July 17 /2024)
****Starting June 8th
Vegetable | Produce Stand
- Every Saturday | Sunday – 11am-4pm
- Cash Only
- Bring Your Own Bag | Container
Sourdough Bread
- Wood Fired Oven
Fresh Oysters
- Oyster Boy North
Farm Lunch
By Nobuyo & Hermann
11:00am-2:30pm
- Nobuyo’s ‘Have Some’ Lunch Set (4 Courses)…………….$100 (reservation only)
- Wood Fired Oven Pizza…………………………$24 and up
- Fresh Oysters………………………………………..$3.50 per shuck
- Farm Garden Salad……………………………….$18
BYOB
- Limited Patio Seating Available Only
- Pizza Available for Takeout
- Cash or Debit Only
Contact Information:
wagen@bmts.com | (519) 922-3128
Follow our Instagram to stay updated
Wild Leek & Maple Syrup
(updated April.22 /2024)
Wild Leek & Maple Syrup
Eigensinn Farm
Forest Dining Room
12 Dishes inspired by Wild Leeks and Maple Syrup, created by Chef Michael Stadtländer
Two Days Only
- Saturday May 18th 1-4pm
- Sunday May 19th 1-4pm
Please do not be late
449357 10th concession Greyhighlands
- $300 (tax included)
- Tickets must be purchased in advance.
- Limited Tickets available.
- No Vegetarians/Vegans
- BYOB
- Outdoor Event
- Please dress weather accordingly
Email or Call for Tickets
wagen@bmts.com | (519) 922-3128
CASH/DEBIT ONLY
Chef Stadtländer will create 3-4 events, during the 2024 Summer/Fall Season.
Follow our Instagram to stay updated
Opening 2023
(updated June .01 /2023)
We are Opening and taking Reservations Starting July 14
- Reservations must be bought in advance, limited spots available.
- For reservations please contact wagent@bmts.com OR (519) 922-3128
#449357 – 10th Conc. Grey Highlands
R.R.#2 Singhampton
Ont. N0C 1M0
Waldhusen
(updated April.09 /2023)
Waldhusen 2023.
Special Event in The Forest Dining Room – Waldhusen
14 creations inspired by Wild Leeks & Maple Syrup, exclusively prepared by Chef Michael Stadtlander
$250 tax included BYOB
- Sorry NO Vegetarians Vegans
Sunday May 21st Starts at 1:00PM sharp!
- Tickets must be bought in advance, limited spots available.
- For tickets please contact wagent@bmts.com OR (519) 922-3128
#449357 – 10th Conc. Grey Highlands
R.R.#2 Singhampton
Ont. N0C 1M0
Park on North Side of Road Only
- It is an outdoor event, please dress according to the weather.
Email: wagen@bmts.com
Phone: (519) 922 -3128
Eigensinn Farm X-Mas Market
(updated Dec.11 /2022)
Weihnachtsmarkt 2022.
Sunday, December 18th 2022 1PM-4PM
#449357 – 10th Conc. Grey Highlands
R.R.#2 Singhampton
Ont. N0C 1M0
Park on North Side of Road Only
It is an outdoor event, please dress according to the weather.
Email: wagen@bmts.com
Phone: (519) 922 -3128
Wild Leek & Maple Syrup Festival 2022
(updated April 14 /2022)
Eigensinn Farm Wild Leek & Maple Syrup Festival, 2022.
Sunday, May 15th 2022 1PM-3:30PM
CHEFS:
- Adam Colquhoun – Oyster Boy
- Anthony Rose – Rose & Sons
- Grey County Meats & Family
- Daisuke Izutsu – Yukashi
- Leah Marshall – Stella’s Eatery
- Zach Keeshig – Naagan
- Paul Böhmer – Böhmer
- Jamie Kennedy – Jamie’s Kitchen
- Meiko Kimura – Spirit of Hiro Sushi
- Otta Zapotocky – La Cucina
- Ishu Khaka – Nottawasaga Inn
- Kevin Mckenna – Rhubarb Restaurant
- George Brown College
- Michael Stadtländer – Eigensinn Farm & Haisai
BYOB Bring own plates, cutlery, glass, and picnic blanket
Park on North Side of Road Only
It is an outdoor event, please dress according to the weather.
We are inviting 100 healthcare workers as our guests to express our appreciation.
To Purchase Tickets: wagen@bmts.com
(519) 922 -3128
Special Thanks to:
- HEMPOLA FARM
- SAPSUCKER
- SPY CIDER HOUSE AND DISTILLERY
- CREEMORE SPRINGS
- HARMONY ORGANIC
- BLUNDSTONE
- OYSTER BOY NORTH
- MERCHANTS OF GREEN COFFEE
Weihnachtsmarkt Winter Market
(updated Nov.25 /2021)
Eigensinn farm Weihnachtsmarkt on Sunday Dec. 19th 1 to 4pm.
We offer ready to eat foods like:
- soups,
- sausage,
- oysters,
- hot apple cider
- and more
The hot soups we serve (cash only) at the market all proceeds will go to Friend’s house (women’s shelter) in Collingwood.
To take home for your holiday season
- Stollen,
- Breads,
- Christmas baked goods,
- preserves,
- smoked meats,
- mettwurst,
- soups
- Eigensinn farm pork,
- Chicken,
- Goose stuffed with apple raisin ready for oven,
- Oyster,
- Cold smoked salmon,
- hot smoked lake trout.
Please bring own bag, cash or debit only.
It is an outdoor event, please dress according to the weather.
Thank you for supporting us during these challenging times. We wishing you, your family and friends have happy holiday seasons and great new year!
From all of us Eigensinn farm and Haisai Restaurant.
p.s. Please don’t come before 1pm we won’t be ready to serve you.
Our Dining Season is Starting!
(updated April 14/2022)
We Are Opening!
- We offer one menu of an 8 course meal at $400/person (which doesn’t include gratuity)
- Bring own wine (if you wish to have one).
Months of June and July,
- Dinners start at 6pm on Fridays and Saturdays, and Sundays
- Lunch at 1pm – which will take about 4 hours.
August till mid September
- If weather permits, we will serve outside around farm house and the meals will start at 1pm.
Private parties are available during the week.
- Please send me an email to wagen@bmts.com.
Payment: Please send an e-transfer to wagen@bmts.com 2 weeks prior to the date. As soon as we receive your transfer, a confirmation will be sent to you.
Menu: The menu will be ready 1 or 2 days prior to the meal, if you like to know the menu to match wine please contact us.
– Nobuyo and Michael
It has been a difficult year and thank you very much for your patience and support.
(updated Sept.22/2021)
Dear valued customers,
- The lunch will start at 1pm and will last 4-5 hours.
- This menu we will offer until September 12th. From September 17th on, we will offer an eight course menu inside our farm dining room until the end of October.
- Fridays start at 7pm, Saturdays at 6pm, Sundays 1pm.
- Private party is available during the week.
(NB: Private party requires minimum of 10 guests) - There is no vegetarian menu and days offered as originally planned.
Meals at Tire house are no longer offered, it will be around house.
We are very sorry about this, hope to offer you in the near future.
- The cost of the meal will be $350 person (which includes tax not gratuity and you have to bring your own wines if you wish to have one).
- We ask to send an e-transfer payment in full 2 weeks prior to the reservation to confirm.
- We may question you about your vaccination status and few more questions that time. I hope that will be okay with you.
Again, thank you very much for your patience and hope everything goes back to normal soon.
We are ready to take reservation and look forward to hearing from you.
- Please send me an email to wagen@bmts.com.
Please stay healthy and well!
Haisai
Spring 2020: Annual Wild leek and Maple Syrup festival
Our annual maple syrup and wild leek festival in the spring, date to be announced later (due to the weather).
Winter is over, Maple sap has run, and the Wild Leek has sprung. Come join us and our chef friends for our Annual Maple Syrup and Wild Leek Festival. Check back soon and when we have the dates we will post them here.
Previous Posts and Notables
Singhampton Project
Berlin Hidden Gems: ‘The Singhampton Project’ Is a Feast for the Eyes, Too
2/11/2016 by Etan Vlessing – Hollywood Reporter
Farm-to-table dining is popular among restaurant-goers these days, and Canadian celebrity chef Michael Stadtlander has taken back-to-the-land cuisine to a new frontier.
The Singhampton Project, director Jonathan Staav’s documentary that screens in Berlin’s Culinary Cinema sidebar, follows Stadtlander and a landscape artist creating seven gardens on his 100-acre farm north of Toronto in which they will grow, cook and serve a seven-course tasting menu to hundreds of guests over 20 nights.
Fine Pining: Toronto Star
Toronto Star / JONATHAN FORANI – STAFF REPORTER
The PineSpiel Project at Michael Stadtlander’s Eigensinn Farm takes fine dining to the pine forest
Michael Stadtlander holds a pine cone to his nose and breathes it in.
Something about its aroma appears to calm the chef as he gazes across Eigensinn Farm, 40 hectares of forest and farmland in Singhampton, Ont., a small town past the wind turbines and yellow canola fields that border Hwy 10.
“When I grew up as a kid in Germany, my school was right in the pine forest,” Stadtlander says. “I have always had this relationship with pine.”
Global Perspectives w Michael Stadtländer
Topic: ‘A World Class Organic Farm’
Published on Mar 30, 2016
Leadership Academy presents:GLOBAL PERSPECTIVES
Guest: MICHAEL STADTLÄNDER
Organic farmer chef of Eigensinn Farm, Singhampton, Ontario, Canada.
Our Farm
Eigensinn Farm is the home of the Stadtländers and the stagiaires. We grow and raise our own vegetables and livestock and cook multi-course dinners served in our farm house.
Philosophy
We raise all our livestock organically, and all of our produce is organic. 90% of the food on your plate is grown at Eigensinn Farm or from selected farms.